Who We Are
Good Seeds is a specialty coffee roaster in West Perth. We buy in-season coffee from producers who care about quality as much as we do, and we roast it to bring out what makes each one good.
Our single origins change every four to six weeks, so there’s always something new for espresso or filter. Our espresso blend stays the same all year, and it’s the one to buy if you mostly drink coffee with milk.
You can also drink Good Seeds at Common Bakery, Bread in Common, Coogee Common, and Owston Hotel. Or come to the source an have one at our espresso bar inside the roastery on Gordon Street.
We buy coffee in season, from producers who are open about how they grow and process it. We tell you who grew each coffee and how it was made, because the work on the farm is what decides how it tastes in the cup.
