Since 2013, Good Seeds has been roasting specialty coffee in a small roastery on Gordon Street in West Perth. Every bag we sell names the farm it came from and how it was processed, because the people who grow the coffee deserve the credit.
what we’re currently roasting
Our single origins change every four to six weeks, as new harvests arrive in Perth. We cup each one at the roastery before it goes on the shelf, then provide you with information on the farm, region, an process so you know exactly what you’re drinking. If you liked the last one, there’s usually something new to try.
coffee subscriptions
Get freshly roasted, in-season coffee delivered to your door every two weeks. Tell us whether you drink espresso, filter or espresso blend, and our roasting team picks the coffee for you.
Subscribers sometimes get small-batch releases before they go on sale, and you can pause, skip, or cancel whenever you you like.
We supply coffee to cafes and restaurants across Perth and work with each one directly. Alongside our blends and single origins, we can supply tea, chocolate and chai, help set up your bar, and train your baristas from the basics through to advanced tastings.
for cafes
Visit us at 19 Gordon Street in West Perth. The roastery shopfront is open Monday to Friday from 7am to 2pm, so come in for a coffee or pick up. a bag on your way to work.