Process Natural Aerobic Fermentation
Region. Cerrado Minero
Producer Danilo Barbosa
Variety Red Catui, Yellow Catuai
Altitude 1100- 1250 MASL
In the heart of the Cerrado Minero, Sucuri Farm represents more than scale. It represents generational ambition built from the ground up.
Owned and managed by Danilo Barbosa Sucuri farm is part of the D’Barbosa group and stands as a model of structured, large scale coffe production aligned whit environmental responsability. of its extensive property, 500 hectares are dedicated to coffee production while more than 700 hectares are preserved reinforcing a long -term commitment to land stewardship.
Cup Notes : Tropical such as Pina Colada, Mango, Round Body, Pleasant finish
Process Natural Aerobic Fermentation
Region. Cerrado Minero
Producer Danilo Barbosa
Variety Red Catui, Yellow Catuai
Altitude 1100- 1250 MASL
In the heart of the Cerrado Minero, Sucuri Farm represents more than scale. It represents generational ambition built from the ground up.
Owned and managed by Danilo Barbosa Sucuri farm is part of the D’Barbosa group and stands as a model of structured, large scale coffe production aligned whit environmental responsability. of its extensive property, 500 hectares are dedicated to coffee production while more than 700 hectares are preserved reinforcing a long -term commitment to land stewardship.
Cup Notes : Tropical such as Pina Colada, Mango, Round Body, Pleasant finish
