Process: Washed
Region: Pitalito, Huila
Varietal: Catuai
Altitude: 1800-1850 MASL
This coffee was grown by Bryan smith at the farm La Brisas. Brayan is a third-generation coffee grower from Huila who decides to preserve tradition while focusing on improving coffee practices and cultivating new varieties to enhance their specialty coffee crops. His coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries are then exposed to 30 hours of underwater fermentation before being pulped. The parchment is then gently washed and dried in temperature controlled conditions until ideal moisture content is achieved.
Since childhood, he has witnessed his family’s dedication to coffee production and the care and excitement they invest in every harvest. He is now the leader of a coffee association which produces excellent coffees from Huila. Brayan’s passion for coffee has had a significant impact on the community. He collaborates with small producers around his farm, providing them with tools and knowledge to produce exceptional coffees.
This coffee was grown by Bryan smith at the farm La Brisas.
This beautiful filter coffee has notes of ripe plum, papaya, with a lime acidity and a rich dark chocolate finish. Perfect for pourover or batch brew.
Process: Washed
Region: Pitalito, Huila
Varietal: Catuai
Altitude: 1800-1850 MASL
This coffee was grown by Bryan smith at the farm La Brisas. Brayan is a third-generation coffee grower from Huila who decides to preserve tradition while focusing on improving coffee practices and cultivating new varieties to enhance their specialty coffee crops. His coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries are then exposed to 30 hours of underwater fermentation before being pulped. The parchment is then gently washed and dried in temperature controlled conditions until ideal moisture content is achieved.
Since childhood, he has witnessed his family’s dedication to coffee production and the care and excitement they invest in every harvest. He is now the leader of a coffee association which produces excellent coffees from Huila. Brayan’s passion for coffee has had a significant impact on the community. He collaborates with small producers around his farm, providing them with tools and knowledge to produce exceptional coffees.
This coffee was grown by Bryan smith at the farm La Brisas.
This beautiful filter coffee has notes of ripe plum, papaya, with a lime acidity and a rich dark chocolate finish. Perfect for pourover or batch brew.
