Producer Juan Rodriguez
Process Natural
Variety SL28
Reigon Heredia, Central Valley
Altitude 1400-1800 MASL
This microlot comes from Beneficio Brumas Del Zurqui, a family run microbial in Costa Rica’s central Valley, Heredia. Produced exclusively from SL28 and using the natural process method, this coffee highlights vibrant notes and a natural sweetness that reflects the care taken from cherry to cup
The mills is managed by Juan Ramon Alvarado Rodriguez and his family, fourth generation coffee producers who have blended tradition with innovation since 2003. With a dedicated cupping lab and roastery on site, they carefully oversee every step to ensure consistent quality and flavour. This small batch traceable microlot highlights both and unique terroir of Central Valley, high elevation, volcanic soil, steady climate and the passion of its producers
Juan takes pride in producing coffee that not only tastes exceptional but also supports his community. He hopes every cup inspires joy, energy and curiosity, carrying the love and dedication from the farm straight to the people
Tasting Notes : Jammy Grape, Caramel, Dried Apricot and mellow mouthfeel
Producer Juan Rodriguez
Process Natural
Variety SL28
Reigon Heredia, Central Valley
Altitude 1400-1800 MASL
This microlot comes from Beneficio Brumas Del Zurqui, a family run microbial in Costa Rica’s central Valley, Heredia. Produced exclusively from SL28 and using the natural process method, this coffee highlights vibrant notes and a natural sweetness that reflects the care taken from cherry to cup
The mills is managed by Juan Ramon Alvarado Rodriguez and his family, fourth generation coffee producers who have blended tradition with innovation since 2003. With a dedicated cupping lab and roastery on site, they carefully oversee every step to ensure consistent quality and flavour. This small batch traceable microlot highlights both and unique terroir of Central Valley, high elevation, volcanic soil, steady climate and the passion of its producers
Juan takes pride in producing coffee that not only tastes exceptional but also supports his community. He hopes every cup inspires joy, energy and curiosity, carrying the love and dedication from the farm straight to the people
Tasting Notes : Jammy Grape, Caramel, Dried Apricot and mellow mouthfeel
