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Honduras Franklin Nolasco - Filter Roast (Microlot)
Process: Washed
Region: Las Botijas, La Paz
Varietal: Pacamara
Altitude: 1450-1600 MASL
This coffee comes from Frinca El Negro in Las Botjias, Honduras, producer by Franklin Nolasco. As a part of the new generation of Honduras coffee producers, Franklin is passionate about quality, innovation and sustainable farming. His work not only produces exceptional coffee but also supports the local community through employment and contributions to the regional economy
Finca El Negro sits at 1450-1600 meters above sea level, where the high altitude climate encourages slow cherry maturation and the development of complex flavours. The farm’s fertile soils and favorable microclimate provide ideal conditions for cultivating specialty coffee
This coffee is carefully selected microlot, meaning the beans come from a small, distinct section of the farm, harvested with extra attention to quality.
This filter coffee offers a harmonious cup with notes of vanila syrup, toffee with mild amaretto, cooked nectarine, lemongrass, and candy-like sweetness. Perfect for pour-over or batch brew, it delivers a clean and creamy flavour that reflects the care and dedication behind every bean.
Process: Washed
Region: Las Botijas, La Paz
Varietal: Pacamara
Altitude: 1450-1600 MASL
This coffee comes from Frinca El Negro in Las Botjias, Honduras, producer by Franklin Nolasco. As a part of the new generation of Honduras coffee producers, Franklin is passionate about quality, innovation and sustainable farming. His work not only produces exceptional coffee but also supports the local community through employment and contributions to the regional economy
Finca El Negro sits at 1450-1600 meters above sea level, where the high altitude climate encourages slow cherry maturation and the development of complex flavours. The farm’s fertile soils and favorable microclimate provide ideal conditions for cultivating specialty coffee
This coffee is carefully selected microlot, meaning the beans come from a small, distinct section of the farm, harvested with extra attention to quality.
This filter coffee offers a harmonious cup with notes of vanila syrup, toffee with mild amaretto, cooked nectarine, lemongrass, and candy-like sweetness. Perfect for pour-over or batch brew, it delivers a clean and creamy flavour that reflects the care and dedication behind every bean.